Tutton's A la Carte Menu

Main Courses
Confit duck leg, braised butter beans and balsamic onions
Char-grilled rib-eye steak, pepper or Béarnaise sauce, French fries
Toulouse sausages, mustard mash, tomato & onion marmalade (k)
Corn-fed chicken breast, crushed roast potatoes, salsa verde (k)
Pan-fried salmon, braised cabbage, aioli, beetroot purée and caviar (k)
Grilled sea bass with pan-fried chestnut mushrooms, parsley and garlic
Roast lamb rump with spiced aubergine, minted sour cream, aubergine crisps
Spinach and pumpkin risotto cakes, tomato vinaigrette (v) (k)

All items marked with a (k) can be ordered as a reduced portion for children.

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