Starters
Spicy crab cakes, chive crème fraiche
Deep fried camembert, cranberry relish
Rocket salad, roasted red peppers, shaved parmesan
Main Course
Honey glazed salmon fillet, summer greens, lemon and coriander
Char-grilled lamb steak with roasted Mediterranean vegetables
Pumpkin and sage risotto cakes, baby spinach, tomato salsa
Desserts
Christmas pudding, brandy crème fraiche
Sticky toffee pudding, crème fraiche, hot caramel sauce Chocolate brownie, chocolate sauce, vanilla ice cream
Coffee & Florentines
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A discretionary gratuity of 12.5% will be added to your final bill.