Starters
Roasted plum tomato soup with herb croutons
Fine Scottish smoked salmon, chive & potato salad with black peppered crème friache dressing & rye bread
Main Course
Roast Norfolk turkey, chestnut & herb stuffing, bacon, chipolata, cranberry sauce, French beans & roast potatoes
Risotto stuffed peppers, roasted ratatouille & shaved parmesan
Desserts
Christmas pudding, brandy crème fraiche
Ice cream or sorbet
Coffee & Florentines
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A discretionary gratuity of 15% will be added to your final bill.