Private Dining Menu 2
£32 per person

Main Course

• Pan-fried duck breast, shallot & potato galette, black cherries
• Pan-fried sea bass fillet, roast fennel & tomato confit, saffron, garlic
• Roast lamb rump, flageolet beans, giroles, pancetta, mint
• Mushroom & ricotta ravioli, roasted tomatoes, basil oil, Parmesan (v)

Please ensure that you read our terms and conditions prior to booking.