Private Dining Menu 1
£25 per person

Starters
Buffalo Mozzarella, red pepper, vine tomato salad (v)
French onion soup, Gruyère croutons
Wild mushroom and goat’s cheese tart, cep cream (v)

Main Course
Pan-fried salmon, braised cabbage, aioli, beetroot purée and caviar
Corn-fed chicken breast, crushed roast potatoes, salsa verde
Spinach and pumpkin risotto cakes, tomato vinaigrette (v)

Desserts
Sticky toffee pudding, crème fraiche, hot caramel sauce
Selected ice creams or sorbets