Private Dining Menu 2
£30 per person

Starters
Spicy crab cakes, chive crème fraiche
Deep fried camembert, cranberry relish
Tart of red onion and tapenade

Main Course
Pumpkin and sage risotto cakes, baby spinach, tomato salsa
Chargrilled lamb steak with roasted Mediterranean vegetables
Seabass fillets, roast fennel, parsley and cherry tomatoes

Desserts
Roast peach, honey, thyme, lemon shortcake, crème fraiche
Chocolate brownie, chocolate sauce, vanilla ice cream
Coffee & Chocolate Mints