Private Dining Menu 3
£35 per person

Starters
Grilled tiger prawns, saffron rice, lemon dressing
Parma ham, mozzarella, rocket and melon salad, mint dressing
Tart of red onion and tapenade

Main Course
Pan fried duck breast, sweet potato hash, redcurrant and orange
Grilled fresh tuna, nicoise salad, tarragon vinaigrette
Pumpkin and sage risotto cakes, baby spinach, tomato salsa

Desserts
Summer fruit terrine, vanilla ice cream
Stilton, Brie & celery
Coffee & Chocolate Mints