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Food Allergies and Intolerances.
For any food allergy information, please speak to a member of staff before ordering.
A La Carte
| STARTERS | |
| Pea Soup, shredded ham hock & crème fraiche |
6.25 |
| Welsh Rarebit Tartlet, with Montgomery cheddar, sun blushed tomato & leaf salad |
7.95 |
| Seared Scallops with Crispy Bacon, butternut squash purée & shiso cress |
11.95 |
| Kentish Roasted Beets, goat’s cheese & beetroot mousse |
7.95 |
| Game & Black Pudding Dumpling, buttered Savoy cabbage & bacon parchment |
8.25 |
| Tuttons Maple Cured Salmon, Avruga caviar, caper berries with horseradish & dill crème fraîche |
7.95 |
| Dedham Vale Beef Carpaccio, watercress & parmesan shavings |
9.95 |
| Free Range Chicken Liver Pâté, quince & pearl onion preserve with toasted sourdough |
7.95 |
| Dorset Crab & Prawn Salad, avocado mousse & red pepper dressing |
10.25 |
| Braised Octopus Carpaccio, with pink peppercorn dressing & seaweed crisps |
8.95 |
| Rock Oysters, sherry vinegar & shallots, 1/2 dozen |
15.00 |
| Croxton Manor Goat’s Cheese Curd, pomegranate, asparagus, sun blushed tomato salad & lemon dressing |
6.95 |
| MAINS | |
| Baked Portobello Mushroom, with roast vegetables & borlotti beans |
14.95 |
| Roast Rump of Lamb, with herb crumbs, braised red cabbage, rosemary mash & red wine sauce |
17.25 |
| Tuttons 8oz Homemade Beef Burger, sweet cured bacon, mature cheddar & matchstick chips |
17.95 |
| Pan Roasted Corn Fed Chicken, Lyonnaise potatoes, broad beans & wild mushroom sauce |
16.95 |
| Confit Duck Leg, with a vegetable & cannellini bean casserole |
17.95 |
| Slow Cooked Beef Stew, pancetta, carrots, mushrooms, pearl onions & mash |
17.25 |
| Grilled Dingley Dell Pork Cutlet, mashed potato, caramelised apples, crispy sage & red wine sauce |
15.95 |
| FISH & SHELL FISH | |
| Rock Oysters, sherry vinegar & shallots |
|
| 1/2 dozen | 15.00 |
| 1 dozen | 26.00 |
| Beer Battered Haddock Fillet, hand cut chips, minted mushy peas & tartare sauce |
16.95 |
| Tuttons Smoked Haddock Fishcake, sautéed spinach with a rich lemon & cream sauce |
15.25 |
| Native Mussels, in a cream, shallot, leek & white wine sauce with matchstick chips |
16.25 |
| Roast Salmon Fillet, sautéed potatoes with red onion & chives, braised fennel & salsa verde |
16.95 |
| Pan Fried Fillet of Sea Bass, leek & potato mash, wild mushrooms with a Cornish crab & shrimp butter |
18.95 |
| SALADS, PASTA & RISOTTO | |
| Kiln Smoked Salmon, smoked bacon, hens egg, watercress, cucumber & red onion salad |
8.95 / 16.95 |
| Croxton Manor Goats Cheese Curd, pomegranate, asparagus, sun blushed tomato salad & lemon dressing |
6.95 / 13.75 |
| Mediterranean Vegetable Tagliatelle, courgettes, sun dried tomatoes, artichokes & parmesan cheese |
8.25 / 15.95 |
| Open Wild Mushroom Ravioli, rocket leaves, Parmesan cheese & pistou dressing |
8.25 / 15.95 |
| Smoked Chicken Salad, baby gem, sun blushed tomatoes, apple crisps, croutons & pistou dressing |
7.95 / 14.95 |
| GRILLS & STEAKS | |
| All our steaks are 28 day aged Dedham Vale beef, served with matchstick chips | |
| 8oz Ribeye Steak | 23.95 |
| 8oz Sirloin Steak | 23.95 |
| 8oz Fillet Steak | 28.95 |
| Chateaubriand roast fillet steak for two, matchstick chips & Béarnaise sauce, for two |
72.00 |
| SAUCES Peppercorn Sauce, Béarnaise Sauce, Roast Bone Marrow & Tarragon Butter, Horseradish, Tomato & Thyme Compote |
1.95 |
| SIDES | |
| Mixed Olives | 3.50 |
| Selection of Breads & Butter | 4.95 |
| Rocket Salad Parmesan shavings, aged balsamic |
4.25 |
| Green Salad with soft herbs & house dressing |
3.75 |
| Tomato & Shallot Salad | 3.95 |
| Buttered Chantenay Carrots | 3.95 |
| Green Beans | 3.50 |
| Buttered Leeks | 3.50 |
| Creamed Mash Potato | 3.95 |
| Matchstick Chips | 3.50 |
| Sautéed Minted New Potatoes | 3.50 |
Some items may contain nuts, please ask your server for details. An optional 12.5% service charge may be added to your bill.