Pre-Theatre Dining in Covent Garden

Starters

Honey Roasted Parsnip Soup (VG)

Chicken Liver Parfait

with pink peppercorn butter, madeira & fig chutney and toasted sourdough

Beetroot & Gin Cured Salmon

with crème fraiche, radicchio, pomegranate

Mains

Poached Salmon & Cod Fishcake

with cavolo nero, crispy capers & lemon hollandaise

Pea & Mint Risotto (VG)

with garden peas, mint, pea shoots & egan cheese

Roasted Chicken Breast

with sweet potato puree, savoy cabbage, pancetta & wild mushroom cream

Pappardelle Ragu

with slow cooked beef & pork, tomato and grana padano

Desserts

Vanilla & Grand Marnier Creme Brulee

Sorbet

mango, orange & blackcurrant

Dark & White Chocolate Brownier

with griottine cherries & vanilla ice cream