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Private Dining

Choose from one of our two delicious private dining menus

Make a reservation

Menu 1 - £35.00

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Starter

Beetroot Carpaccio, goats cheese mousse, pomegranate, hazelnuts, molasses & bread crisps
Free Range Chicken Pâté, pink peppercorn butter, quine & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing

Main

Pan Roasted Corn Fed Chicken, colcannon mash, roast red onions, green beans & grain mustard sauce
Dingley Dell Braised Pork Belly, tarragon Lyonnaise potatoes, crispy black pudding with apple & red wine sauce
Roast Fillet of Cod, piquillo pepper & fennel casserole with confit new potatoes
Halloumi Orecchiette Pasta, grilled halloumi, sun blushed tomatoes, olives, lemon & mint pesto with almonds
Stilton, Broccoli, Leeks & Spinach with Puff Pastry, cream sauce with a golden raisin & pine nut relish

Dessert

Glazed Lemon Tart, orange marmalade & crème fraîche
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit

Menu 2 - £45.00

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Starter

Blacksticks Farmhouse Cheese Salad, creamy blue cheese, apricots, caramelised almonds, orange & maple dressing
Somerset Cider & White Onion Soup, with Montgomery cheddar on toast
Dedham Vale Beef Carpaccio, watercress & shaved Italian cheese
Seared Scallops with Crispy Bacon, butternut squash puree & pea shoots

Main

Pan Fried Sea Bass Fillet, saffron potatoes, prawns, sun blushed tomatoes, caper berries & lemon butter
Confit Duck Leg, braised red cabbage, celeriac & parsnip Dauphinoise with red wine sauce
Pan Roasted Corn Fed Chicken, colcannon mash, roast red onions, green beans & grain mustard sauce
Warm Swordfish Salad, roast peppers, red onions, capers & olives with a Chermoula style dressing
Halloumi Orecchiette Pasta, grilled halloumi, sun blushed tomatoes, olives, lemon & mint pesto with almonds
Stilton, Broccoli, Leeks & Spinach with Puff Pastry, cream sauce with a golden raisin & pine nut relish

Dessert

Apple & Rhubarb Crumble, with vanilla custard
Kentish Raspberry Cheesecake, with biscuit crumb
Glazed Lemon Tart, orange marmalade & crème fraîche
Coffee or tea with dark chocolate truffle