Private Dining in Covent Garden
Host a sophisticated party to celebrate your special occasion.
We have two vaults underneath our restaurant that are used for private dining.
If your party size is up to 30 guests you will receive one of our vaults for your booking.
You will receive both vaults if your party size is up to 50 guests.
Our vaults are perfect for celebratory dinners, get togethers with old friends, intimate wedding receptions and corporate events.
We have two excellent private dining menus for you to choose from...
If you would prefer to speak to a member of our team, or are having problems with our booking form, you can call us on 020 7632 2081.
PRAWN COCKTAIL avocado, cos lettuce, marie rose sauce (NG)
STRACCIATELLA MOZZARELLA AND HERITAGE TOMATO SALAD slow roasted tomato and vincotto bruschetta (vegan option available)
CHICKEN LIVER PARFAIT apricot and thyme chutney, toasted sourdough
ENGLISH WATERCRESS AND POTATO SOUP vegan cream (VE, NG)
ROASTED PORK BELLY crackling, colcannon potato, tender stem broccoli, grain mustard jus, toasted sage (NG)
ROASTED CHICKEN BREAST sweet potato puree, savoy cabbage, pancetta, wild mushroom cream
ROAST SUMMER SQUASH RISOTTO vegan Stracciatella Mozzarella, pumpkin seeds & toasted sage (VE, NG)
GRILLED TUNA NICOISE jersey royals, kalamata olive, pickled lemon, egg, green beans, blushed tomatoes, salad (NG)
SIRLOIN STEAK fries, garlic & Tarragon butter +£10 supplement
VANILLA CRÈME BRULEE (NG)
SELECTION OF ICE CREAM AND SORBET (NG & VE options)
DARK CHOCOLATE BROWNIE griottine cherries, vanilla ice cream (NG)
PRAWN COCKTAIL avocado, cos lettuce, marie rose sauce (NG)
STRACCIATELLA MOZZARELLA AND HERITAGE TOMATO SALAD slow roasted tomato and vincotto bruschetta (vegan option available)
CHICKEN LIVER PARFAIT apricot and thyme chutney, toasted sourdough
ENGLISH WATERCRESS AND POTATO SOUP vegan cream (VE, NG)
KING SCALLOPS garlic and herb crust
ROASTED PORK BELLY crackling, colcannon potato, tender stem broccoli, grain mustard jus, toasted sage (NG)
ROASTED CHICKEN BREAST sweet potato puree, savoy cabbage, pancetta, wild mushroom cream
ROAST SUMMER SQUASH RISOTTO vegan Stracciatella Mozzarella, pumpkin seeds & toasted sage (VE, NG)
SIRLOIN STEAK fries, garlic & Tarragon butter
GRILLED TUNA NICOISE jersey royals, kalamata olives, picked lemon, egg, green bean and blushed tomato salad (NG)
SEAFOOD LINGUINE prawns, clams, mussels, chilli & garlic
VANILLA CRÈME BRULEE (NG)
SELECTION OF ICE CREAM AND SORBET (NG & VE options)
DARK CHOCOLATE BROWNIE griottine cherries, vanilla ice cream (NG)
CHEESECAKE fresh raspberries & raspberry coulis (V)