Private Dining Menu 1 : £25 per person
Starters
Buffalo Mozzarella, red pepper, vine tomato salad (v)
French onion soup, Gruyère croutons
Wild mushroom and goat’s cheese tart, cep cream (v)
Main Course
Pan-fried salmon, braised cabbage, aioli, beetroot purée and caviar
Corn-fed chicken breast, crushed roast potatoes, salsa verde
Spinach and pumpkin risotto cakes, tomato vinaigrette (v)
Desserts
Sticky toffee pudding, crème fraiche, hot caramel sauce
Selected ice creams or sorbets
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