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| Starters | |
| Pressed Ham Hock Terrine mustard piccalilli & toasted brioche |
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| Tuttons Cured Salmon avruga caviar, caper berries with horseradish & dill crème fraiche |
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| Croxton Manor Goat's Cheese Curd pomegranate, asparagus, sun blushed tomato salad & lemon dressing |
| Mains | |
| Roast Salmon Fillet crushed new potato, spring onions & sun blushed tomato with a shallot dressing |
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| BBQ Baby Chicken hand cut chips with red cabbage & apple slaw |
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| Baked Portobello Mushroom with roast vegetables & borlotti beans |
| Desserts | |
| Passion Fruit & Vanilla Crème Brûlée with shortbread biscuit |
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| Champagne Mousse strawberry & mint salad with white chocolate tuile |
*Choose a main course and either a starter or dessert from a select menu. This offer is valid until 28th September. Maximum of 6 people per booking, Subject to availability as displayed on the booking interface. Not available on Saturdays and not available in conjunction with any other offer. Must be pre-booked.
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