Private Dining - £27.50
| A Selection of Breads |
| Starter | |
| Smoked trout pate with horseradish cream and wholemeal bread | |
| Chilled summer vegetable soup with root vegetable crisps | |
| Yorkshire beetroot, roast candy beets, beetroot and goats cheese mousse with golden beetroot crisps | |
Selection of Breads |
| Main | |
| Pan roasted chicken breast, sautéed potatoes, caramelised onions and red wine sauce | |
| Soft herb risotto with a soft poached egg and Parmesan crisps | |
| Pan fried West coast mackerel fillet with a white bean and chorizo casserole |
| Dessert | |
| Classic vanilla crème brulee with shortbread biscuit | |
| Dark and white chocolate brownie with chocolate sauce and Dorset clotted cream | |
| Fresh seasonal fruit salad with Chantilly cream | |
Tea or coffee |
For your Information: All our dishes are prepared in kitchens which commonly use nuts, dairy, flour etc, we therefore unfortunately cannot guarantee our dishes will be trace free of these products. Fish and meat dishes may contain small bones. All prices include VAT at the current rate. There is a discretionary 12.5% service charge which will automatically be applied to your bill.
Some items may contain nuts, please ask your server for details. An optional 12.5% service charge will be added to your bill. Menus are subject to change.
