Private Dining - £35.50
| A Selection of Breads |
| Starter | |
| Yorkshire beetroot, roast candy beets, beetroot and goats cheese mousse with golden beetroot crisps | |
| Yorkshire black pudding and apple with Savoy cabbage and parchment bacon | |
| Dorset crab, saltwater prawns and avocado salad and red pepper dressing | |
Selection of breads |
| Main | |
| Pan fried fillet of Sea bass, linguini of vegetables with a mussel, clam and saffron Bouillabaisse | |
| Fresh potato gnocchi with spinach and cream, Parmesan cheese and truffle oil | |
| Pan roasted corn fed chicken breast, porcini mushroom, pearl onions, leeks and asparagus with charlotte potatoes in a tarragon sauce |
| Pudding | |
| Summer pudding trifle with seasonal berries and creamed custard | |
| Rhubarb & custard tart with a ginger and vanilla Chantilly cream | |
| Raspberry cheesecake | |
Tea or Coffee |
For your Information: All our dishes are prepared in kitchens which commonly use nuts, dairy, flour etc, we therefore unfortunately cannot guarantee our dishes will be trace free of these products. Fish and meat dishes may contain small bones. All prices include VAT at the current rate. There is a discretionary 12.5% service charge which will automatically be applied to your bill.
Some items may contain nuts, please ask your server for details. An optional 12.5% service charge will be added to your bill. Menus are subject to change.
