Private Dining - £31.50
| A Selection of Breads |
| Starter | |
| Free range chicken liver pate, quince & pearl onion preserve with sourdough | |
| Tuttons cured salmon, fennel & dill, smoked caviar with horseradish crème fraiche | |
| Tuttons seasonal salad with artichoke, heirloom tomato and croutons | |
| Main | |
| Black bream fillet with a rich vegetable ratatouille and tomato pesto | |
| Cauliflower, leek and Montgomery cheddar bake with a cherry tomato and shallot salad | |
| Confit duck leg, baked onion, potato and pancetta, grilled courgettes with red wine and molasses jus |
| Desserts | |
| White chocolate panna cotta with raspberry coulis and nut praline | |
| Summer pudding trifle with seasonal berries and creamed custard | |
| Dark and white chocolate brownie with chocolate sauce and Dorset clotted cream | |
Tea or Coffee |
For your Information: All our dishes are prepared in kitchens which commonly use nuts, dairy, flour etc, we therefore unfortunately cannot guarantee our dishes will be trace free of these products. Fish and meat dishes may contain small bones. All prices include VAT at the current rate. There is a discretionary 12.5% service charge which will automatically be applied to your bill.
Some items may contain nuts, please ask your server for details. An optional 12.5% service charge will be added to your bill. Menus are subject to change.
