The very best of Modern European cuisine

The style of food at Tuttons is very much Modern European cuisine. Under the guidance of Executive Chef Darren Lock, the menu has been carefully put together to include a superb selection of meat and fish dishes, as well as some fine vegetarian dishes and lighter lunch time options.

Also, being extremely family friendly, there is also a comprehensive Children's Menu, with many of the old favourites. Daily specials are displayed on large blackboards, where possible incorporating quality seasonal ingredients and meat and fish sourced within the UK from specialist suppliers.

A La Carte Menu Breakfast Menu Kids Menu Wine List Private Dining

Celebrate Valentine’s Day this year at Tuttons

Treat someone you love this Valentine's by enjoying a delicious meal at Tuttons. With the choice from our specially designed Valentine's set menu, or from our a la carte menu, either way, it’s sure to be a special evening.

Valentine's menu

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Starters
Tuttons Kentish onion and real ale soup, parmesan and cheddar crisps	£5.95
Deep fried whitebait, with a garlic saffron chilli mayonnaise & fresh lemon	£7.25
Bayonne ham, with celeriac remoulade & toasted sour dough	£7.95
“Hot smoked” Loch Duart salmon, with a soft boiled free-range egg & watercress salad	£8.75
Portobello mushroom and ricotta mezza lunna, half moon filled pasta with a classic marinara tomato sauce	£7.25
Chicken liver pate, with sweet Madagascan spiced pearl onion chutney and toasted sourdough	£8.25
Beef fillet Carpaccio, thinly sliced fillet with rocket & aged Parmesan Grana Padano with extra virgin olive oil	£9.95
Prawn and smoked halibut cocktail	£8.95
Oven roasted carpaccio of beetroot with barrel aged feta and beetroot quenelle, lambs tongue lettuce & toasted pine nuts	£7.95
Salad Lyonnaise, frisee lettuce, lardons, croutons and a warm poached egg	£7.95
Tuttons seasonal salad, chicory, quince, frisee, celery, roasted walnuts, cabernet sauvignon vinaigrette	£6.95	£11.50
Charcuterie board,(serves 2/3 people) a selection of cured, smoked and preserved meats, chicken liver parfait, served with pickles & toasted sour dough	£14.95
Baked Burgundy snails, in a tomato, fennel and cumin sauce	£7.45

Mains
Four cheese macaroni, with Talegio chunks in a Gruyere, Parmesan and cheddar sauce, served with a green salad	£14.50
Tuscan bean casserole, with three beans, lentils, herbs and vegetables	£13.95
Staffordshire mutton stew, slow cooked mutton and vegetables with herb dumplings	£17.25
Poached Sole bonne femme, fillets of sole in a cream white wine and mushroom sauce with parsley and new potatoes	£19.75
Roast Loch Duart salmon, braised celery, tomato, herb and shallot sauce	£15.95
Confit duck leg, with French beans, pancetta and a roasted hazelnut & red wine jus	£17.95
Poached haddock & chive fish cake, on a bed of spinach with a grain mustard sauce	£14.95
Sautéed chicken breast, bubble and squeak, tomato and marjoram sauce	£16.25
Salad Niçoise, with confit tuna, free-range egg, Kalamata olives & aged red wine vinaigrette	£13.95
Veal schnitzel, breadcrumbed English rose veal with lemon, Lilliput capers and anchovy, served with French fries	£21.95
Moules marinière, mussels in a white wine & parsley sauce, served with French fries	£14.95
Traditional Castelnaudary cassoulet, Duck leg, Lyonnaise and Morteau sausages in a casserole of beans herbs and vegetables. Served in a pot for one or two	£17.50 per person

From the Chargrill
The following dishes are served with watercress and fries

8oz West Cork fillet steak	£27.50
8oz West Cork sirloin	£21.00
8oz West Cork rib eye	£19.95
8oz Tuttons homemade aged beef burger, sweet cured bacon, Croxton manor cheddar with homemade onion and red pepper relish	£16.75
Chargrilled ‘Middle White’ pork cutlet	£15.95
Little Braxted Park leg of lamb steak Marinated with marjoram, olive oil and lemon zest	£16.95
Moroccan spiced barbecued baby chicken	£15.50
Sauces: Peppercorn & brandy, Béarnaise, or Café de Paris butter	£1.95

Sides
Mixed plum & cherry tomato salad	£3.50
Green salad with red wine vinaigrette	£3.50
Mixed leaf salad	£3.50
Rocket & Parmesan salad	£3.50
Buttered new potatoes	£3.25
Steamed broccoli, Pecorino cheese & olive oil	£3.50
French fries	£3.25
French beans sautéed with garlic	£3.50
Roast winter vegetables	£3.50
Mixed olives	£3.25
Selection of breads	£3.25

Desserts
Iced Tiramisu parfait, Tia Maria and coffee syrup	£6.25
Lemon crème brûlée, with shortbread diamanté	£5.95
Hot banana & pecan pudding, clotted cream	£6.25
Blackberry and apple pavlova, crème fraîche	£5.95
Warm chocolate brownie, chocolate sauce & vanilla ice cream	£6.25
Paris to Brest, praline and cream stuffed choux pastry ring, praline and cream stuffed patisserie	£5.95
Choice of English farm house cheese, walnut bread	£7.25
Gelato, Ice creams by Gelatorino Covent Garden, A selection of artisan Italian gelato handmade especially for Tuttons at Gelatorino in Russell St.	£5.75
Savarin: Tuttons Signature Dessert spiced syrup soaked savarin sponge with crème Chantilly, warm pear, raisin and rum compote for 2 people	£10

For your Information: All our dishes are prepared in kitchens which commonly use nuts, dairy, flour etc, we therefore unfortunately cannot guarantee our dishes will be trace free of these products. Fish and meat dishes may contain small bones. All prices include VAT at the current rate. There is a discretionary 12.5% service charge which will automatically be applied to your bill.